Crab Cakes

Absolutely scrumptious. Made with fresh cooked Dungeness crab meat, parsley, mayonnaise, bread crumbs, and a little egg. These cakes are on the spicy side... your toddler might not like them, but you certainly will. To cook, simply fry in a skillet until golden brown on the outside and hot on the inside. Serve with tartar sauce and a lemon wedge. Net Weight: .15 pounds, price is for one cake.