Springtime is the absolute best season for oysters on the half shell... they're fat and plump but still crisp. We've put the extra small shell oysters on sale to celebrate.

Also, if you're in the area or are planning a trip to the Olympic Peninsula, stop by for an Open Farm Day. This year we're opening up the tideflats on March 20th, April 17th, and May 15th. Call us at 888-877-5844 or visit the Oyster Blog for more details.

Please read the 'about us' page for more ordering guidelines and information, or call 888-877-5844.